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• Types of Culture Dishes and Tips for Use Culture dishes are laboratory vessels used for microbial or cell culture, consisting of a flat, circular bottom and a cover. Culture dishes are mainly made of two materials, plastic and glass. Glass d... More
• What Are the Commonly Used Bacterial Culture Media? Classification of bacterial culture media based on compositionBacterial culture media can be classified into three types according to their composition: synthetic, natural, and semi-synthetic.Syntheti... More
• What Are the Main Components of Medium in Microbiology? With the continuous development of science and technology, we have conducted more and more research on microorganisms. Only by continuing research can we discover more information about microorganisms... More
• What Are the Types of Commonly Used Chromogenic Culture Media? The chromogenic culture media is a type of new culture medium that uses the principle of microbial metabolism to produce enzymes and corresponding chromogenic substrates to react and color to detect m... More
• What Are the Uses of a Culture Dish? The role of culture dish in microbiologyCulture plate is widely used in biology to cultivate microorganisms such as bacteria, yeast and fungi. It is most suitable for organisms that thrive on solid or... More
• Factors Affecting Sterilization Efficiency of Culture Media Thorough sterilization of the culture culture media directly affects the scientific research testing data. Many factors affect the sterilization of the culture culture media, apart from the types and ... More
• What Are the Contents of Food Microbiology Testing? Foodborne pathogens are microorganisms that cause diseases in humans by contaminating food. Improving the detection level of pathogenic microorganisms is an essential measure to enhance food safety. C... More
• Application of Microbiology Testing in Cosmetic Quality Testing Most cosmetics contain water, carbon sources, and nutrients, which create favorable conditions for the growth and reproduction of microorganisms at appropriate temperature and pH. If the microbial con... More
• Laboratory Results Guaranteed: Choose a High-quality Sterile Homogenizer The use of sterile homogenizers is a necessary instrument for many experiments in the laboratory. There are many manufacturers in the market, with different performance and prices. Therefore, when cho... More
• Common Issues and Solutions in Food Microbiology Testing Operations By food microbiology testing, we can determine the food processing environment and food hygiene situation, and correctly evaluate the degree of bacterial contamination in food. So, what are the common... More
• Comparison of Two Homogenization Methods in Food Microbiology Testing Homogenization of samples plays an important role in the food microbiology testing, as it can not only affect the accuracy of the food microbiology testing, but also affect the detection rate.The curr... More
• Properties and Main Forms of Phosphate Saline Phosphate saline is one of the natural components found in almost all foods, and are widely used as important food ingredients and functional additives in food processing. Naturally occurring phosphat... More
• Quality Control Measures for Food Microbiology Testing Improve the Quality of Food Microbiology Testing PersonnelThe process of food microbiology testing is mainly completed through manual operations by workers. As microorganisms are highly unstable, any ... More
• Definition and Applications of Medium in Microbiology Definition of Medium in MicrobiologyMedium in microbiology refers to a mixed nutrient product artificially prepared by a method for the cultivation, isolation, identification, research, and preservati... More
• Strategies to Ensure the Quality of Food Microbiology Testing Enhance the professional quality of food microbiology testing personnelFood safety microbiology testing work requires strict control and scientific management of all aspects of the testing process. To... More